Summer lunch

The leftovers from our midsummer supper became a good lunch. Parmesan and asparagus pie (super good and simple recipe here) and lettuce with the cream salad dressing from Camilla Plum’s book “The Scandinavian Kitchen.” It’s one of those recipes that’s so simple and perfect that once you’ve learned it you feel silly for not having known it already. I can recommend the book too, it focuses on ingredients and is a good choice if, like me, your Danish is not quite up to snuff enough for her other books!

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